Try this Easy Taco Casserole recipe, or contribute your own.
Suggest a better descriptionIn Sauce Pan, brown ground beef and drain. Add Salsa, Mayonaise, and chili powder and mix well. In an ungreased 2 qt baking dish, layer 1/2 of the meat mixture, chips, and cheese. Repeat layers. Bake uncovered at 350 degrees for 20-25 minutes or until heated through. Just before serving up with tomato and lettuce
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Serving Size: 1 Serving (1099g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1648 | ||
Calories from Fat: 1069 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.8g | 158 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 44.5g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 329.9mg | 102 % | |
Sodium 2708.3mg | 93 % | |
Potassium 2753.1mg | 72 % | |
Total Carbohydrate 56.1g | 16 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 47g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1648
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