Heat oven to 400 degrees. In medium skillet over medium-high heat, combine ground beef and onions; cook and stir until beef is browned. Drain. Stir in taco seasoning mix and water, simmer 10 minutes. In medium bowl, combine refried beans and taco sauce. In ungreased 8- inch square (2-quart) baking dish, layer half of bean mixture, half of beef mixture, 2 cups tortilla chips and 1 cup of the cheese. Top with remaining bean mixture and beef mixture. Bake at 400 degrees for 25 minutes. Remove from oven; top with remaining tortilla chips and cheese. Return to oven; bake an additional 3 to 5 minutes or until cheese is melted. Serve with lettuce and tomatoes. Makes 6 servings. MICROWAVE METHOD: To prepare this recipe in the microwave, assemble the casserole as directed in an 8-inch square microwave safe baking dish. Microwave on high for 5 minutes. Top with remaining tortilla chips and cheese. Microwave on high for 2 to 3 minutes, or until cheese melts, turning dish often. Formatted by Lynn Thomas email@example.com. Source: Make It Easy Mexican by Pillsbury. Lynns notes: Made this 1-28-98; very easy dish tasted delicious! I used Doritos nacho cheese chips for the crushed chips. Recipe by: Make It Easy Mexican Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 973 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jan 29, 1998
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 6|
|Calories from Fat: 538 (59%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 148mg||46 %|
|Sodium 1597.2mg||55 %|
|Potassium 845.6mg||22 %|
|Total Carbohydrate 54.6g||16 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 46.8g|
|Protein 40g||57 %|
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Calories per serving: 918
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