Easy Teriyaki Stir-Fry

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Try this Easy Teriyaki Stir-Fry recipe, or contribute your own.


Teriyaki sauce; Kikkoman
1 lb Boneless meat (breast); (may use Breast, Pork or beef steak), cut into squares
2 Carrots; (use potato peeler
2 c Fresh mushrooms; sliced
2 bn Green Onions; chopped
Water chestnuts
Oil; margarine or butter
2 c Snow peas; break ends off
May also add any or all of:
broccoli; Chopped
almonds; Sliced

Original recipe makes 1



Brown meat in oil, etc., with the onions; cook about 10 minutes or until tender. Add 1 tablespoon teriyaki sauce; cook a few more minutes. Add vegetables in the order of which takes longest to cook (i.e., broccoli and mushrooms, then snow peas and water chestnuts). Cook to desired crispiness, constantly stirring over high heat, about 10 to 20 minutes. Add 2 table- spoons teriyaki sauce with the vegetables or more so youll have a sauce. Add carrots and sliced almonds last, for flavor and color. Serve over rice, about 1 cup per person. Be creative with this recipe; you can add other things if you desire. Cooking times will vary depending on the size of pan used and how crunchy you like your vegetables. Enjoy! Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary" on Nov 11, 1997

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