Try this Easy Teriyaki Wings recipe, or contribute your own.
Suggest a better descriptionRemove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken in shallow baking dish overnight, turning occasionally. Preheat oven to 375. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40-45 minutes, basting occasionally with marinade. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 353 | ||
Calories from Fat: 203 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 585.5mg | 20 % | |
Potassium 337.4mg | 9 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.5g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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