Put pasta on to cook
Put tomatoes in a pan, add easy garlic, Basil and salt and pepper. Stir gently. When pasta is cooked, add to the tomato sauce and stir gently. Serve with grated cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 2|
|Calories from Fat: 68 (12%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 134mg||41 %|
|Sodium 303.9mg||10 %|
|Potassium 501.2mg||13 %|
|Total Carbohydrate 96g||28 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 95.2g|
|Protein 22.3g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 544
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