Easy Tomato Garlic Pasta

Easy Tomato Garlic Pasta

Ready in 15 minutes
25 review(s) averaging 4.5. 88% would make again

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Top-ranked recipe named "Easy Tomato Garlic Pasta"

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Fast, easy, and tasty! Serve with a crusty bread and a salad.

"Made this for lunch yesterday, but made a few adjustments because it was just me and my twin girls. I sliced a cup of grape tomatoes, 2 green onions and a teaspoon of minced garlic and extra virgin olive oil. I cooked that till the tomatoes started to give off liquid. I then tossed with the spaghetti. I'm pregnant and it was exactly what I wanted. It was so good. And just 10 minutes. "

- momajane4

Ingredients

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3 tablespoons Olive oil; plus more for boiling pasta
6 cloves Garlic; more or less to taste; minced or pressed
1 14.5-oz can Diced tomatoes with Italian seasoning
6 ounces Dry spaghetti
salt and pepper; to taste
Asiago cheese; or Parmesan cheese (optional)

Original recipe makes 3 Servings

Servings  

Preparation

Boil salted water for pasta (add a little oil to the water).

Heat 3 tbs olive oil over medium heat, and add the garlic. Heat for about 1 minute, and then add the tomatoes. Heat over medium-low heat while the pasta cooks.

Once the pasta is done, drain, and toss with tomato mixture.

Garnish with Asiago or Parmesan cheese, and serve with a crusty bread and a salad.

Credits

Added on Award Medal
Verified by stevemur


jonsie6


Lmay14


lizmari


lizmari


lizmari

Calories Per Serving: 275 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Easy Tomato Garlic Pasta All 25 reviews

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Reviews

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I did make some changes to this recipe, and it was awesome. I added a chopped onion and a can of mushrooms to the 'sauce' as well as extra Italian seasoning. I also used a full pound of spaghetti instead of just 6oz. I give this a 4 rating, because i made a few changes in order to make it a 5
gailylassiter 8 months ago

wilbou 1 year ago

Made this for lunch yesterday, but made a few adjustments because it was just me and my twin girls. I sliced a cup of grape tomatoes, 2 green onions and a teaspoon of minced garlic and extra virgin olive oil. I cooked that till the tomatoes started to give off liquid. I then tossed with the spaghetti. I'm pregnant and it was exactly what I wanted. It was so good. And just 10 minutes.
momajane4 2 years ago

l like the simplest of it, it will be our dinnet tonight
starslady 2 years ago

Fast, east, good
wcsangel 2 years ago

Awesome. Perfect just how it is. My boyfriend loved it. With so many intensely flavorful foods out there... It's nice to have something simplisticly delicious. (:
NaomixAnthony 2 years ago

Good quick try adding 4 spoons of purie and add some caramelised onions and some chicken it's really good with chicken !!
amyloubrown 2 years ago

Good sauce, I had to add a jar of mushroom spaghetti sauce because the recipe didn't make enough to fully saturate the pasta. But the two sauces mixed together gave it a good taste.
jadeylynhobbs 2 years ago

This came out good. I added three teaspoons of tomatoe paste to thicken it up a bit. And added some dried spices, oregano, parsley, basil, onion powder.
lkolec 2 years ago

This came out good. I added three teaspoons of tomatoe paste to thicken it up a bit. And added some dried spices, oregano, parsley, basil, onion powder.
lkolec 2 years ago

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