Try this Easy Turkey Chili recipe, or contribute your own.
Suggest a better descriptionPlace turkey, onions, bell peppers, and celery in a large skillet with oil. Cook over medium heat for 10 minutes, stirring and separating turkey as it cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce, chili powder, salt, and garlic powder. Bring to a boil; reduce heat and simmer for 30 minutes. Posted to EAT-L Digest 19 Sep 96 Date: Fri, 20 Sep 1996 08:31:29 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (529g) | ||
Recipe Makes: 8 | ||
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Calories: 418 | ||
Calories from Fat: 61 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 2822.4mg | 97 % | |
Potassium 3708.1mg | 98 % | |
Total Carbohydrate 74.2g | 22 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 56.7g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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