- Combine all ingredients in crock-pot
- Heat on high 1 hour
- Reduce heat to low 4 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (497g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 229 (37%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 119.4mg||37 %|
|Sodium 949.6mg||33 %|
|Potassium 1044.9mg||27 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 39.4g|
|Protein 50.9g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 627
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