Melt honey and peanut butter--bring to a boil. ( I do this in the microwave). Stir in chocolate chips and marshmallows. Add rice krispies and peanuts. Pat firmly into a 9 X 9 pan. The recipe did not say whether or not to keep these in the fridge. I usually do, and just bring them out to warm up to room temp before serving. Posted to EAT-L Digest by Beth Brown
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|Serving Size: 1 Serving (557g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1260 (49%)|
|Amt Per Serving||% DV|
|Total Fat 140g||187 %|
|Saturated Fat 44.6g||223 %|
|Monounsaturated Fat 60.5g|
|Polyunsanturated Fat 28.8g|
|Cholesterol 0mg||0 %|
|Sodium 2003.4mg||69 %|
|Potassium 1937.3mg||51 %|
|Total Carbohydrate 319.4g||94 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 295.6g|
|Protein 56.2g||80 %|
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Calories per serving: 2559
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