Edamame Salad

Edamame Salad

22 reviews, 4.3 star(s). 91% would make again

Ready in 30 minutes

from Nici Garcia


2 cups Frozen Shelled Edamame
1 1/2 cup Fresh Corn Kernels
1 1/2 cup Mango; Cubes (1 med)
1 cup Tomato; Chopped
1/2 cup Red Onion; chopped
1 cup Black Beans
2 tbsp Fresh Cilantro; chopped
1 tbsp Extra Virgin Olive Oil
1 tbsp Lime Juice
3/4 tsp Salt
1/4 tsp Ground Black Pepper

Original recipe makes 12 Servings



1.) Prepare edamame per package directions. Drain and rinse under cold water.

2.) Transfer to large bowl.

3.) Stir in corn, mango, tomato, onion, black beans, cilantro, oil, lime juice, salt and pepper.

4.) Toss well.

Verified by stevemur
Alert editor   

So colorful!

Served over a bed of spinach and romaine


Calories Per Serving: 92 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wonderful blend of flavors! Extremely fresh and light. Can think of a lot of ways to change it too.
lafawnberry 11m ago

This is so incredibly delicious! I absolutely love it. I added jalapeños which added a nice kick. My kids love it too!
teresaeason 1y ago

Delicious, pretty, and keeps well.
jdriemeyer 1y ago

This is super easy to make and tasty. It's perfect to take to a summer cook-out. I thought it needed a little kick so I added a de-seeded, finely chopped jalapeño. It's what it needed but if you're feeding this to kids- I would pass on adding a jalapeño
wonderserena 1y ago

Very pretty dish. Tastes Great and healthy. What more can you ask for?
teresaeason 2y ago

Added avocado and tortilla strips. Served over a bed of spinach and romaine lettuce. Fantastico!
Vipercook 2y ago

spampel 3y ago

Loved it!
Minerva79 3y ago

Really Good
Vitat 3y ago

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