Try this Edna's Special Baked Chicken recipe, or contribute your own.
Suggest a better descriptionRun cold water over dried beef, drain and arrange in bottom of 12 x 7 1/2 x 2 baking dish. Place halved chicken breasts over beef, top each with a slice of bacon. Bake uncovered at 350 degrees for one hour. Combine soup and sour cream. Pour over chicken. Bake 25 minutes longer.
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Serving Size: 1 Serving (3172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4213 | ||
Calories from Fat: 1300 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.4g | 193 % | |
Saturated Fat 54.2g | 271 % | |
Monounsaturated Fat 50.7g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 1845.9mg | 568 % | |
Sodium 3370.5mg | 116 % | |
Potassium 7812.3mg | 206 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.1g | ||
Protein 676.9g | 967 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4213
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