Try this Eelgant Chocolate Raspberry Pie recipe, or contribute your own.
Suggest a better descriptionDISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired. Note: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving-size pieces. Chill as directed above. MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours From
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 38 | ||
Calories from Fat: 38 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.4mg | 2 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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