Egg & Potato Casserole

Egg & Potato Casserole

Ready in 1 hour
10 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Egg & Potato Casserole"

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A breakfast casserole you make the night before and put in the oven the morning of. Delicious!

"Made this for a brunch, substituted diced tomatoes with green chiles and everyone raved about it. Delicious and easy. Kids liked it too"

- Cwendler

Ingredients

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1 dozen Eggs; (beaten in large bowl)
9 Potato Hash Brown Patties; Frozen, (up to 12)
2 cups Meat; ( Ham, Bacon, Sausage (all precooked) * the meat is your choice)
1 can Mushrooms; (small or large - your taste)
0.5 Onion; (chopped fine)
1 can Diced Tomatoes; (sm or lg size depending on your ta
2 cups Cheese (any type); Grated
Pam; (or oily spray for bottom of cooking dish)
1 Salt and pepper

Original recipe makes 9

Servings  

Preparation

Buy Frozen Potato Patties (usually come 9-12 in package)

Spray bottom of 9 x 12 baking dish,

arrange frozen potatoes in bottom,

sprinkle meat on top of potatoes,

add mushrooms on top of meat,

spread chopped onions and can of tomatoes on top of mushrooms,

Add 1 tsp salt and 1/2 tsp pepper to eggs, pour eggs over top of everything.

** at this point you may either put foil over the top and put in refrigerator till morning or place in freezer till you need it.**

When your ready to cook it, put 2 cups of cheese on top (spread evenly) place in oven at 350 degrees for 45 minutes.

It is done when a knife comes out clean.

Credits

Added on Award Medal

Very good! photo by barbara01 barbara01

Calories Per Serving: 290 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Added sausage and diced ham. Wonderful.
bonedi39 1 year ago
Super easy and very delicious!
cvalderama 1 year ago
Great recipe!
kevinrkoltz 1 year ago
aprilw78 2 years ago
dooz107 2 years ago
Very tasty and easy to make! I would consider making this for company!!
Jniner11 2 years ago
This is so easy to make and takes great! Will definitely be making this again.
MinnaB 2 years ago
Quite possibly the tastiest dish I've ever made for breakfast. Easy to prepare and smells wonderful while its cooking.
barbara01 2 years ago
Made this for a brunch, substituted diced tomatoes with green chiles and everyone raved about it. Delicious and easy. Kids liked it too.
Cwendler 3 years ago
* the key here is to make this your own casserole. Your choice of meat, cheese, if you add mushrooms or not, onions or not. Make it your own and enjoy. Also salt and pepper or any other spice to your taste. [I posted this recipe.]
earthperson1 4 years ago
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