Ready in 45 minutes
Avocados give the day a nutritous beginning
Cut avocado lengthwise around the pit; twist halves to seperate;spear pit with kinfe,twist and pull to remove; gently scoop out flesh with spoon ;dice avocado(makes about 1 cup) and set aside.
Heat oil in a large skillet over medium-high heat.Add onion;cook and stir for 1 minute.Add bell pepper;cook and stir until onion begins to brown,about 3 minutes.
Meanwhile,whisk together eggs,cilantro,hot sauce and salt. Add to mixture in a skillet along with tortilla chip pieces.Cook and stir gently until eggs are set but still soft.Sprinkle cheese on top.Cover and remove from heat; let stand until cheese begins to melt,about 1 minute.
Divide the mixture amoung four plates;top with the reserved avocado.Serve with bacon strips if desired.