Try this Egg and Meat Casserole recipe, or contribute your own.
Suggest a better descriptionMix together beaten eggs and meat. Add onion, bread cubes, cheese, milk salt and pepper. Pour into 11x9? greased baking dish. Bake in a preheated 325-degree oven 45 minutes, or until toothpick inserted in center of casserole comes out clean. Yield: 4-6 servings. (NOTE: If you wish, double or triple recipe.) Source: Norma Rambaud, St. Louis
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Serving Size: 1 Serving (2526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2707 | ||
Calories from Fat: 1703 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.2g | 252 % | |
Saturated Fat 72g | 360 % | |
Monounsaturated Fat 68.5g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 6473.8mg | 1992 % | |
Sodium 3013.7mg | 104 % | |
Potassium 2466mg | 65 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 27.2g | ||
Protein 222.2g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2707
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