Eggs, veggies and bacon. Great for breakfast and for company.
In a 9x13-inch pan, spread both cheeses and pour yogurt over top. Add bacon, green pepper and mushrooms. Beat eggs and add other ingredients. Pour over cheese mixture. Bake at 350° for 45-60 minutes. Bake at 325° if using a glass pan.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 436 | ||
Calories from Fat: 295 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 81.2mg | 25 % | |
Sodium 831mg | 29 % | |
Potassium 425.4mg | 11 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.4g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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