Egg Beaters Nog

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Egg Beaters Nog"

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Try this Egg Beaters Nog recipe, or contribute your own. "Diabetic" and "Beverages" are two tags used to describe Egg Beaters Nog.


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Stephen Ceideburg
1 Ground cinnamon; optional
1/2 c Granulated sugar
8 oz Egg Beaters
1 ts Rum extract
1 ts Vanilla
1/4 c Brandy; optional
1 Ground nutmeg; optional
6 c Skim milk; divided

Original recipe makes 8



In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extract. Cover; chill. Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon. Per serving: 152 calories (25 percent from protein, 56 percent from carbohydrate, 7 percent from fat, 11 percent from alcohol), 10 grams protein, 21 grams carbohydrate, 1 gram fat, 3 milligrams cholesterol, 145 milligrams sodium. Exchanges: 1/2 milk, 1/2 meat. Makes 8 servings From the Portland Oregonians FOODday, 12/22/93. Posted by Stephen Ceideburg

Calories Per Serving: 218 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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shaynastephenson 2 years ago

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