Egg Beaters Nog

1 review, 5 star(s). 100% would make again

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Stephen Ceideburg
1 Ground cinnamon; optional
1/2 c Granulated sugar
8 oz Egg Beaters
1 ts Rum extract
1 ts Vanilla
1/4 c Brandy; optional
1 Ground nutmeg; optional
6 c Skim milk; divided

Original recipe makes 8



In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extract. Cover; chill. Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon. Per serving: 152 calories (25 percent from protein, 56 percent from carbohydrate, 7 percent from fat, 11 percent from alcohol), 10 grams protein, 21 grams carbohydrate, 1 gram fat, 3 milligrams cholesterol, 145 milligrams sodium. Exchanges: 1/2 milk, 1/2 meat. Makes 8 servings From the Portland Oregonians FOODday, 12/22/93. Posted by Stephen Ceideburg

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I love it!
shaynastephenson 3y ago

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