Try this Egg Breakfast Casserole Cc recipe, or contribute your own.
Suggest a better descriptionCook sausage or ham and drain. Beat eggs slightly and add milk, salt, mustard, and cheese. Put bread slices in the bottom of a 9X13" casserole and cover with egg mixture. Refrigerate overnight. Bake at 350 deg. F for 30 minutes. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (478g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 889 | ||
Calories from Fat: 555 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.7g | 82 % | |
Saturated Fat 22.9g | 115 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 1492.6mg | 459 % | |
Sodium 1289.5mg | 44 % | |
Potassium 731.2mg | 19 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 17.9g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 889
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.