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Suggest a better descriptionGrease 9 x 13" pan. Layer ham, cheese and bread. Drizzle melted butter over. Combine flour and mustard; spread over the top. Beat eggs and milk and pour over. Put in refrigerator the night before. Bake 1 hour at 350. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 383 | ||
Calories from Fat: 261 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 726.1mg | 223 % | |
Sodium 423mg | 15 % | |
Potassium 272.2mg | 7 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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