Try this Egg Drifters recipe, or contribute your own.
Suggest a better descriptionCombine eggs, Velveeta cheese spread, mayonnaise, peppers, olives and mustard; mix lightly. Spoon into 1-quart baking dish. Bake at 350 degrees for 20-25 minutes or until thoroughly heated. Fry tortillas in 1/2-inch hot oil until crisp and golden, turning once; drain. Top tortillas with egg mixture, lettuce and tomatoes. 4 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1036 | ||
Calories from Fat: 310 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 27.8mg | 9 % | |
Sodium 2335.2mg | 81 % | |
Potassium 592.8mg | 16 % | |
Total Carbohydrate 151.5g | 45 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 142.5g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1036
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