Try this Egg Foo Yung recipe, or contribute your own.
Suggest a better descriptionBeat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by 1/3 c. on greased surface and brown on each side. Prepare sauce: Mix soy sauce and cornstarch. Add water slowly and cook until thick. Recipe by: Joans Special Recipes Posted to Digest eat-lf.v097.n115 by paulsbluff@centuryinter.net on May 01, 97
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 11 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 190.7mg | 7 % | |
Potassium 23.7mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.