Mix all ingredients. Bake at 350* for 1 hour. You do not have to add the optional vegetables, but it is a good way for children to learn to enjoy them. PROTEIN: 135.5 grams; CALORIES: 1466 These are all from the _Whole_Foods_For_The_ _Whole_Family_Cookbook_. From: SANDRA MAY Refer#: NONE Conf: (1010) F-COOKING
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|Serving Size: 1 Serving (1819g)|
|Recipe Makes: 1|
|Calories from Fat: 3077 (73%)|
|Amt Per Serving||% DV|
|Total Fat 341.9g||456 %|
|Saturated Fat 129.4g||647 %|
|Monounsaturated Fat 117.7g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 1020.6mg||314 %|
|Sodium 1422.1mg||49 %|
|Potassium 4179mg||110 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 34.3g|
|Protein 224.3g||320 %|
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Calories per serving: 4205
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