Egg Fried Rice - BigOven 81679
Egg Fried Rice

Egg Fried Rice

Ready in 1 hour
2 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Egg Fried Rice"

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Try this Egg Fried Rice recipe, or contribute your own. "Cheese" and "Chinese" are two tags used to describe Egg Fried Rice.


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2 Scallions; finely chopped
1 ts Salt
4 oz Green peas
1 lb Rice; cooked
3 Eggs
2 tb vegetable oil; (to 3T)

Original recipe makes 4



In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of scallion. Heat oil in a preheated wok, and lightly scramble the eggs. Add the rice and stir to make sure that each grain of rice is separated. Add the remaining salt, scallions, and the peas. Blend well and serve. Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and Steven : Wheeler, page 76 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2 MAY 1995 213528 GMT

excellent fried rice, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 452 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I can't wait 2 try it
mrswilson123 1 year ago
Great tasting and easy to make.
Gizman 2 years ago
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