My Grandmother made this for us when we were little. My favorite breakfast.
Tear or using 1 1/2-inch cookie cutter, tear or cut a hole out of the piece of bread. Butter the bread on both sides, and the cutout fry bread and cutout one side, flip it over, and break an egg into the hole. Let it cook as you like it, then flip it, cook as you like.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 188 | ||
Calories from Fat: 99 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 201.4mg | 62 % | |
Sodium 292.6mg | 10 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.8g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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