Egg-Milk Custard(Flan)

Egg-Milk Custard(Flan)

3 reviews, 4 star(s). 50% would make again

Ready in 1 hour 45 minutes

Sweet and creamy, this is a classic Mexican treat.


6 large Eggs
1 tablespoon Cinnamon
1/2 teaspoon Vanilla extract
8 ounces Evaporated milk
1/2 teaspoon Salt
1 cup Sugar
2 tablespoons Water

Original recipe makes 8



Caramel: Mix the water and sugar in the bottom of a baking dish and heat in a 350 degree oven until brown, about 20 to 30 minutes.

Custard: Beat the eggs a little bit. Add the other ingredients. Pour the mixture into pan in which the caramel has been make and put in the oven in a shallow pan containing hot water for about an hour at 350 degrees. Let it cool a little bit and remove from the pan. Serve cold.

Adapted from recipe by: Puerto Rican Womens Club of Philadelphia

Each (110g) serving contains an estimated:

Cals: 163, FatCals: 20, TotFat: 2g

SatFat: 1g, PolyFat: 0g, MonoFat: 1g

Chol: 8mg, Na: 262mg, K: 164mg

TotCarbs: 29g, Fiber: 0g, Sugars: 25g

NetCarbs: 29g, Protein: 7g


This was delicious served with fresh strawberries. I kept the portions small as this is very rich.

Verified by stevemur
Alert editor   
Calories Per Serving: 607 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Egg-Milk Custard(Flan)

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

its a lot of cinnamon
gamoody 4y ago

This was delicious decorated with fresh strawberries.
promfh 9y ago

[I made edits to this recipe.]
promfh 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free