Egg Nog Pound Cake

1 review, 4 star(s). 100% would make again

Ready in 15 minutes

This is a wonderful adapted recipe that I use during the holiday's for parties and I even serve it as an alternative dessert at Christmas dinner for those who don't want the traditional pie.


1 box Yellow Butter cake mix
3 4-oz boxes instant vanilla pudding mix
3/4 cup egg nog
3/4 cup Vegetable oil
4 Eggs
1/2 tsp ground nutmeg
Confectioner's 10x sugar

Original recipe makes 12



Preheat oven to 350 degrees. Grease and flour a 10 inch bundt style cake pan and set aside. In mixing bowl combine cake mix, pudding mix, egg nog & oil, on low speed until moistened. Add 4 eggs and nutmeg to bowl and beat at medium speed for about 4 minutes. Pour into prepared pan and bake for 40-45min or until toothpick inserted in center comes out clean.

Cool in pan for 15 minutes and then remove from pan and continue to cool completely.

Just sprinkle with confectioners (10x) sugar before serving.

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Calories Per Serving: 919 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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megger89 5y ago

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