Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon (don't
use metal!) mix the egg yolks and sugar together until you have a creamy
batter. Add the whiskey, brandy and rum and stir constantly to avoid
curdling the yolks. Stir in the milk and cream until blended. Use a
blender to beat the egg whites to a thick froth. Add to mixture in bucket
and fold under gently until mixed. Chill immediately. Makes 7 quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (7898g)|
|Recipe Makes: 1|
|Calories from Fat: 5611 (40%)|
|Amt Per Serving||% DV|
|Total Fat 623.4g||831 %|
|Saturated Fat 249.1g||1245 %|
|Monounsaturated Fat 222.3g|
|Polyunsanturated Fat 67.9g|
|Cholesterol 19687.1mg||6058 %|
|Sodium 6504.3mg||224 %|
|Potassium 6635.4mg||175 %|
|Total Carbohydrate 1424g||419 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1424g|
|Protein 576.3g||823 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14170
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