Egg Nog

2 reviews, 3.5 star(s). 50% would make again

Ready in 45 minutes

Submitted by Margaret Guffey


3 Eggs
3 egg whites
5 1/2 cups lowfat milk
1/2 cup Sugar
2 tbls cornstarch
1 Salt
2 tbls vanilla
1/2 tsp ground nutmeg
1/2 cup dark Jamacian Rum

Original recipe makes 6



Wisk eggs and egg whites until blended. Set aside. In heavy sauce pan heat 4 cups milk with sugar, corn starch and 1/4 teas salt. Cook on med stirring until thickened and boil one minute. Remove from heat. Wisk 1/2 cup simmering milk into eggs. Pour back into saucepan. Pour into large bowl and add vanilla, nutmeg, rum and remaining 1 1/2 cups milk. Cover and chill until well chilled. Sprinkle with nutmeg to serve.

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Comment or review

Too "eggy" for my liking. Needs more spice to it.
Corriganx4 6y ago

Holiday favorite [I posted this recipe.]
vanced1 6y ago

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