Egg Nog

Ready in 45 minutes
2 review(s) averaging 3.5. 50% would make again

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Submitted by Margaret Guffey


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3 Eggs
3 egg whites
5 1/2 cups lowfat milk
1/2 cup Sugar
2 tbls cornstarch
1 Salt
2 tbls vanilla
1/2 tsp ground nutmeg
1/2 cup dark Jamacian Rum

Original recipe makes 6



Wisk eggs and egg whites until blended. Set aside. In heavy sauce pan heat 4 cups milk with sugar, corn starch and 1/4 teas salt. Cook on med stirring until thickened and boil one minute. Remove from heat. Wisk 1/2 cup simmering milk into eggs. Pour back into saucepan. Pour into large bowl and add vanilla, nutmeg, rum and remaining 1 1/2 cups milk. Cover and chill until well chilled. Sprinkle with nutmeg to serve.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Too 'eggy' for my liking. Needs more spice to it.
Corriganx4 5 years ago

Holiday favorite [I posted this recipe.]
vanced1 5 years ago

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