Mom's egg nog
Beat egg yolks and beat in one cup of sugar
add cream and beat
stir in rum and refrigerate until chilled
1 hour before serving beat egg whites until soft peaks, add powdered sugar and fold in to egg yolk cream mixture
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 28 Servings | ||
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Calories: 190 | ||
Calories from Fat: 79 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 41.6mg | 1 % | |
Potassium 102.4mg | 3 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 190
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