Try this Egg Noodle and Spinach Casserole recipe, or contribute your own.
Suggest a better descriptionhttp://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Preheat oven to 350 degrees F. In a large bowl toss the cooked noodles with 2 tablespoons butter, 6 tablespoons of cheese and salt to taste. In a skillet, melt 3 tablespoons butter and saute the onions until soft. Stir in the chopped spinach and cook uncovered for a few minutes. Generously butter a lasagna dish. Place one-third of the noodles on the bottom and top with half the spinach. Repeat layering ending with the noodles on top. Heat remaining butter in a small pan. Sprinkle the bread crumbs and remaining cheese over the noodles, then pour on the butter. Bake in the oven for 30 minutes or until the top is golden. Garnish with the hard boiled eggs. Serves 6 Posted to recipelu-digest by LSHW
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3178g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4761 | ||
Calories from Fat: 2226 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 247.3g | 330 % | |
Saturated Fat 114.7g | 574 % | |
Monounsaturated Fat 75.5g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 4902.7mg | 1509 % | |
Sodium 3809.5mg | 131 % | |
Potassium 10321.4mg | 272 % | |
Total Carbohydrate 399.4g | 117 % | |
Dietary Fiber 49.2g | 197 % | |
Sugars, other 350.2g | ||
Protein 259.4g | 371 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4761
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.