Try this Egg Noodles recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl stir together 1-3/4 cup of the flour and the salt. Make a well in the center of the mixture. In a bowl combine eggs, water, and oil. Add to flour mixture; mix well. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Knead till dough is smooth and elastic (8-10 mins total). Cover and let rest for 10 mins. Divide dough into fourths. On a lightly floured surface, roll each fourth into a 12x12" square (about 1/16 inch thick). Let stand 20 mins. Cut dough into 1/4 inch wide strips then cut into 2-3 inch lengths. You can use a pasta machine if you have one. Just cook the pasta 1-1/2 to 2 mins. Make sure the water is boiling before adding the noodles or they will glump on the bottom--been there done that, on Thanksgiving Day and had to remake two batches of noodles :((! You can freeze the noodles, just let them dry before putting them in the freezer. Cook them a bit longer if you freeze them. When I make them for Thanksgiving, instead of boiling them in water, I boil them in chicken broth and add a bit of yellow food coloring. I then transfer them to a crock pot and let them cook down all day, making sure to add more chicken broth or water as needed so they dont dry out. Posted to EAT-L Digest 23 October 96 Date: Thu, 24 Oct 1996 16:06:31 +0100 From: Darryl & Kelly Youngblood
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1755 | ||
Calories from Fat: 672 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.7g | 100 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 3308.1mg | 114 % | |
Potassium 644.6mg | 17 % | |
Total Carbohydrate 197.3g | 58 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 189.7g | ||
Protein 68.2g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1755
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