Try this Egg Noodles recipe, or contribute your own.
Suggest a better descriptionMix egg yolks, water, and salt. Mix flour in egg mixture until you get a stiff dough. Divide dough into 2 parts. Roll out real thin and cut thin. Should make you some good noodles. Recipe By : Robin Shoemaker File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (877g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2824 | ||
Calories from Fat: 1327 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 147.4g | 197 % | |
Saturated Fat 52.5g | 262 % | |
Monounsaturated Fat 64.1g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 6713mg | 2066 % | |
Sodium 269.3mg | 9 % | |
Potassium 952mg | 25 % | |
Total Carbohydrate 250.4g | 74 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 241.5g | ||
Protein 117.6g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2824
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.