Try this Egg over the Falls recipe, or contribute your own.
Suggest a better descriptionWith a small juice glass, cut a round circle out of the center of each slice of bread. Spread one side of bread with margarine. Place bread butter side up in a buttered frying pan and break an egg in each hole. When egg is set, turn egg and bread over and brown other side. Yield: 1 serving. Typed in MMFormat by cjhartlin@msn.com Source: The Eastern Jr. League Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1065 | ||
Calories from Fat: 667 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.1g | 99 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1345.4mg | 46 % | |
Potassium 731mg | 19 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 31g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
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