Try this Egg Pasta & Bacon Mix recipe, or contribute your own.
Suggest a better description1. Boil pasta
2. Drain pasta
3. Add egg
4. Chop bacon, ham, sausage
5. Keep stirring
6. Add campinons
7. Add parsley
8. Add cheese
9. Keep stirring till ready
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 400 | ||
Calories from Fat: 313 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 67.4mg | 21 % | |
Sodium 976.5mg | 34 % | |
Potassium 161.3mg | 4 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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