EGG POCKETS

Ready in 45 minutes

Top-ranked recipe named "EGG POCKETS"

Share it:

Try this EGG POCKETS recipe, or contribute your own.


Ingredients

Are you making this? 
4 Eggs
1/4 cup low-fat milk
2 teaspoons green onions; finely chopped
1 teaspoon butter; or cooking oil, or cooking spray
2 pita pockets; halved

Original recipe makes 1 Serving

Recipe  

Preparation

In a small bowl, beat together eggs, milk and onions until blended. In a 7 or 8-inch skillet over medium heat, heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture. As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large, soft curds. Continue until eggs are thickened and no visible liquid egg remains. Spoon 1/4 of the eggs into each pita half. If you like, add chopped tomato and green pepper, a sprinkling of shredded cheese or a dollop of taco sauce, or all of them!

Credits

Added on Award Medal
Calories Per Serving: 692 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for EGG POCKETS. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free