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Suggest a better descriptionFinely chop the chutney and mix with remaining sauce ingredients. Serve at room temperature. Recipe by: From Omaha Steaks Good Life Cookbook, Vol. 24 Posted to MC-Recipe Digest V1 #761 by C4
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1658 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 174.2mg | 6 % | |
Potassium 419.7mg | 11 % | |
Total Carbohydrate 412.1g | 121 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 406.1g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1658
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