Egg Rolls with Pork and Shrimp

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Egg Rolls with Pork and Shrimp"

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Try this Egg Rolls with Pork and Shrimp recipe, or contribute your own. "Appetizers" and "Chinese" are two tags used to describe Egg Rolls with Pork and Shrimp.

"I liked the recipe very much .It was very easy to make that was an other reason that i made it.Had it with fried rice.I will make it again."

- grapes

Ingredients

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Peanut oil; for stir frying
1 tb Ginger; shred fine
1 tb Chinese cooking wine
1 tb Soy sauce
1 tb Cornstarch
1 c Bean sprouts; chop coarse
1 pk Egg roll wrappers
1 c Celery; shred fine
Peanut oil; for deep frying
WRAPPERS
1/2 lb Ground pork
1/2 lb Shrimp; chop fine
FILLING
1 Egg

Original recipe makes 8

Servings  

Preparation

1. Heat wok. Add peanut oil and ginger, stir fry for 1 minute until oil is aromatic. 2. Add ground pork and shrimp, stir fry for 2 minutes until pork is changes color. 3. Add celery and bean sprouts, stir fry 2 minutes. 4. Mix soy sauce, cooking wine and cornstarch, add and stir fry to thicken. 5. Remove filling from heat and allow to cool. 6. Beat egg in small bowl. 7. Wrap small handful of filling in egg roll wrapper, and use beaten egg to seal edges. 8. Egg rolls may be refrigerated or fozen at this point for later cooking. 9. Heat oil to 375F. Deep fry egg rolls for 2 minutes, remove, drain and serve with plum sauce. Notes: Makes 16 egg rolls Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu on Nov 08, 1997

Calories Per Serving: 206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I liked the recipe very much .It was very easy to make that was an other reason that i made it.Had it with fried rice.I will make it again.
grapes 9 years ago
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