Egg Rolls with Pork and Shrimp

1 review, 4 star(s). 100% would make again

Ready in 1h

Try this Egg Rolls with Pork and Shrimp recipe, or contribute your own.


Peanut oil; for stir frying
1 tb Ginger; shred fine
1 tb Chinese cooking wine
1 tb Soy sauce
1 tb Cornstarch
1 c Bean sprouts; chop coarse
1 pk Egg roll wrappers
1 c Celery; shred fine
Peanut oil; for deep frying
1/2 lb Ground pork
1/2 lb Shrimp; chop fine
1 Egg

Original recipe makes 8



1. Heat wok. Add peanut oil and ginger, stir fry for 1 minute until oil is aromatic. 2. Add ground pork and shrimp, stir fry for 2 minutes until pork is changes color. 3. Add celery and bean sprouts, stir fry 2 minutes. 4. Mix soy sauce, cooking wine and cornstarch, add and stir fry to thicken. 5. Remove filling from heat and allow to cool. 6. Beat egg in small bowl. 7. Wrap small handful of filling in egg roll wrapper, and use beaten egg to seal edges. 8. Egg rolls may be refrigerated or fozen at this point for later cooking. 9. Heat oil to 375F. Deep fry egg rolls for 2 minutes, remove, drain and serve with plum sauce. Notes: Makes 16 egg rolls Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu on Nov 08, 1997

Alert editor   
Calories Per Serving: 206 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Egg Rolls with Pork and Shrimp

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I liked the recipe very much .It was very easy to make that was an other reason that i made it.Had it with fried rice.I will make it again.
grapes 11y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free