Evelyn Scoville These breads should not be confused with Chinese egg rolls. These are essentially Jewish challah leavened with baking powder instead of yeast. Combine the ingredients, using enough flour to make a stiff biscuit. Roll out the dough and cut it into the desired size. Bake in a hot oven. This makes a nice biscuit for tea. If a sweeter biscuit is desired, add the sugar. Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 726.2mg||25 %|
|Potassium 2mg||0 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 77.2g|
|Protein 0g||0 %|
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Calories per serving: 295
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