Try this Egg rolls recipe, or contribute your own.
Suggest a better descriptionCook and drain meat
Chop up veggies
Mix meat and veggies
Add pepper if desired
Wrap spoonful of mixture to wrapper
Fry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1170g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2849 | ||
Calories from Fat: 693 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 77g | 103 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 362.2mg | 111 % | |
Sodium 4015.3mg | 138 % | |
Potassium 2083.6mg | 55 % | |
Total Carbohydrate 375.8g | 111 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 362.5g | ||
Protein 146.7g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2849
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.