Try this Egg Salad recipe, or contribute your own.
Suggest a better description1.) Boil and peel the eggs.
2.) Put the yolks in a separate bowl and squish with fork
3.) Add remaining ingredients and stir
4.) Add back in diced whites
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 172 | ||
Calories from Fat: 110 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 438.5mg | 135 % | |
Sodium 231.8mg | 8 % | |
Potassium 140.5mg | 4 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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