Try this Egg Salad recipe, or contribute your own.
Suggest a better descriptionMix dressing together, set aside. Small dice egg and celery and mix. Add only as much dressing as it needs. Season salt and white pepper. serve with bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (844g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2188 | ||
Calories from Fat: 1636 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 181.8g | 242 % | |
Saturated Fat 39.7g | 199 % | |
Monounsaturated Fat 52.8g | ||
Polyunsanturated Fat 78.3g | ||
Cholesterol 1022.3mg | 315 % | |
Sodium 3926.2mg | 135 % | |
Potassium 594.4mg | 16 % | |
Total Carbohydrate 111.2g | 33 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 109.2g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2188
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.