Egg Salad - BigOven 180199

Egg Salad

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

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This is a great Egg Salad Recipe. The lemon juice and chives gives the egg salad a fresh taste.


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10 each Eggs; hard-boiled; roughly chopped
1/2 cup Celery; finely chopped
1/4 cup Pimiento-stuffed olives; finely chopped
1/4 cup Chives; chopped
1/4 cup Dijon mustard
1/2 cup Mayonnaise
1/4 teaspoon Paprika
1/4 teaspoon Celery seed
1/2 Lemon (Juice); squeezed
Salt and pepper; to taste

Original recipe makes 6 Servings



Place all ingredients in large bowl and mix.

Place egg salad on favorite toasted bread or croissant.

Add bacon and lettuce leaves to your sandwich as an option.


Added on Award Medal
Calories Per Serving: 170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
amart123 4 years ago
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