This is a great variation of the traditional egg salad. Included in this recipe are chickpeas and horseradish.
Peel and mash eggs. Add other ingredients. Add salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 759 | ||
Calories from Fat: 442 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 1593.9mg | 490 % | |
Sodium 792.9mg | 27 % | |
Potassium 773.4mg | 20 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 22.6g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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