Try this Egg Salad recipe, or contribute your own.
Suggest a better description1. Press eggs through grate. Combine with remaining ingredients and refrigerate.
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Serving Size: 1 Serving (5395g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8657 | ||
Calories from Fat: 5725 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 636.2g | 848 % | |
Saturated Fat 171.2g | 856 % | |
Monounsaturated Fat 183.6g | ||
Polyunsanturated Fat 64g | ||
Cholesterol 19248mg | 5922 % | |
Sodium 13329.5mg | 460 % | |
Potassium 7012.6mg | 185 % | |
Total Carbohydrate 107g | 31 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 98.9g | ||
Protein 572.6g | 818 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8657
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