Combine all ingredients; chill until ready to use. Makes 1 1/4 cups. Posted to EAT-L Digest by Shawn Zehnder Lea
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1118g)|
|Recipe Makes: 1|
|Calories from Fat: 1130 (66%)|
|Amt Per Serving||% DV|
|Total Fat 125.5g||167 %|
|Saturated Fat 34.7g||174 %|
|Monounsaturated Fat 48.2g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 4245.3mg||1306 %|
|Sodium 2484.9mg||86 %|
|Potassium 1417mg||37 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 22.5g|
|Protein 127g||181 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1725
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