Egg Salad

Ready in 1 hour

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3 tb stuffed olives; Chopped
1/4 c Mayonaisse
1/3 c Celery; chopped
4 Eggs; Hard-cooked; chopped
1 ds Pepper
1/8 ts Salt

Original recipe makes 1



Combine all ingredients; chill until ready to use. Makes 1 1/4 cups. Posted to EAT-L Digest by Shawn Zehnder Lea on Dec 11, 1997

Verified by stevemur
Calories Per Serving: 1725 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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