Egg salad best I ever ate.
Mix all chopped ingredients in a bowl then peal and add eggs to bowl of chopped ingredients. Chop eggs while mixing with chopped ingredients. Now add mustards and mayonnaise salt and pepper stir together.
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 684 | ||
Calories from Fat: 435 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1494.5mg | 460 % | |
Sodium 1034.4mg | 36 % | |
Potassium 640.9mg | 17 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 10.7g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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