I suppose to prepare Egg sambar
step 1 : take a panel and pore water for boiling 4 eggs
step 2 : chop the onion and green chilly, red chilly
step 3 : take another plan and pore a table spoon oil
step 4 : After 1 minutes put chopped onions and green and red chilly
step 5 : stir the mixture upto 5 minutes
step 6: pore two cups of water and wait upto 10 minutes
step 7: add respective solt
step 8: chop the boiled eggs and add into mixture and boil upto 15 minutes
step 9 : egg sambar is ready to serve.
step 10: Enjoy.
Make it spicy ! it was so pretty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 223 | ||
Calories from Fat: 25 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 277.2mg | 10 % | |
Potassium 1216.7mg | 32 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 36g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
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