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Serving Size: 1 Serving (1504g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 874 | ||
Calories from Fat: 82 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 919.8mg | 32 % | |
Potassium 2963.2mg | 78 % | |
Total Carbohydrate 170.5g | 50 % | |
Dietary Fiber 45.4g | 182 % | |
Sugars, other 125.1g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 874
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