Try this Egg Substitute recipe, or contribute your own.
I have been using this egg substitute in baking for years -- in fact, my non-vegetarian friends cant tell the difference between egg & egg-free. This equals 1 egg. Posted to fatfree digest V96 #289 Date: Sun, 20 Oct 1996 04:02:09 EDT From: email@example.com (Judy M Gibson)
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