Egg Substitute

Ready in 1 hour

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1 tb Water
1 tb (heaping) soy flour

Original recipe makes 1 Servings



I have been using this egg substitute in baking for years -- in fact, my non-vegetarian friends cant tell the difference between egg & egg-free. This equals 1 egg. Posted to fatfree digest V96 #289 Date: Sun, 20 Oct 1996 04:02:09 EDT From: (Judy M Gibson)

Eat healthier with nutrition info! See line-by-line nutrition insights

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