Preheat oven to 400 degrees. Remove tofu from water; let stand 10 minutes to drain. Meanwhile, whisk together lemon juice, oil and salt in a small bowl. Cut tofu into 8 slices. Arrange in baking dish; pour lemon juice mixture over tofu. Let marinate 15 minutes; drain excess marinade. Bake tofu 20 minutes (prepare hollandaise sauce while tofu bakes.) Hollandiase sauce: Heat oil in a saucepan over med-low heat; saute onion until soft and golden, about 3 minutes. Put onion in blender or food processor with 1/3 cup soymilk; puree until smooth, about 20 sec. Pour mixture back into pan. With wire whisk, mix in remaining soymilk, lemon juice, tarragon, salt, turmeric, white pepper and cayenne pepper. Stir over medium heat until almost boiling. Add dissolved kudzu; stir until thickened. Makes about 1 cup. Assembly: Split muffins, top with bacon. heat in oven while tofu is baking. Top with tofu. Ladle on 1 tablespoon hollandaise, then 1 tomato slice and 1 more tablespoon hollandaise. Garnish with parsley. Makes 4 servings | NOTES : 9 grams of fat per serving with 2 tbsp. sauce. Recipe by: Native Foods, Palm Springs, CA
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 142 (78%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 32.2mg||1 %|
|Potassium 246.9mg||6 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 8.5g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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